Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked breaded chicken breast with shio-koji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Breaded Chicken Breast with Shio-Koji is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:

1. Take 1 Chicken breast
2. Prepare 2 tbsp Shio-koji
3. Get 2 clove ●Garlic (finely chopped)
4. Get 3 tbsp ● Panko
5. Make ready 1 dash ●Pepper
6. Take 2 tbsp Olive oil

Instructions to make Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
2. Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
3. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
4. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
5. Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.

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