Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled rancheros' eggs over rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids. It's Chinese style of scrambled eggs and it goes. Reviews for: Photos of Rancheros Scrambled Eggs. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines.

Scrambled rancheros' eggs over rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Scrambled rancheros' eggs over rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled rancheros' eggs over rice:

1. Get 2 eggs
2. Make ready 1 salt
3. Prepare 2 tortillas (corn)
4. Make ready 1 tbsp vegetable oil
5. Prepare 150 grams mexican rice (recipe above)
6. Make ready 150 ml spicy salsa (recipe above)
7. Get 50 ml water
8. Take 1/4 onion, chopped

Scrambled eggs I can handle, as long as they're made with a splash of milk and topped with lots of veggies. I used Smitten Kitchen's method, but scrambled the egg before pouring it over the tortilla. Whether scrambled or fried, huevos rancheros just might be the perfect meal—light, filling. Huevos Rancheros, a Classic Mexican Breakfast.

Instructions to make Scrambled rancheros' eggs over rice:

1. In a pan cook or reheat the mexican rice.
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell)
3. In a container add the 2 eggs and a bit of salt. Scramble them.
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy.
5. In another pan heat oil and cook the chopped onion.
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa.
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy.

Whether scrambled or fried, huevos rancheros just might be the perfect meal—light, filling. Huevos Rancheros, a Classic Mexican Breakfast. Mexican Style Sunnyside-Up Eggs and Salsa. When you need a hearty breakfast, you can't beat authentic huevos rancheros, a dish prepared with two sunnyside-up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. You can also make the eggs scrambled instead of fried.

So that is going to wrap it up with this exceptional food scrambled rancheros' eggs over rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!