Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy potato and salmon gratin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Potato and Salmon Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Potato and Salmon Gratin is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Prepare Potatoes
2. Take Salmon filets
3. Take Butter
4. Prepare Milk
5. Prepare cube Chicken stock cube
6. Get Water
7. Take pieces Cream stew roux block
8. Get as much (to taste) Bread
9. Get as much (to taste) Pizza cheese
10. Take if needed Salt and pepper

Instructions to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that is going to wrap it up with this exceptional food easy potato and salmon gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!