Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Prepare 100 grams Cake flour
2. Take 35 grams Whole wheat cake flour
3. Take 20 grams Katakuriko
4. Prepare 1 dash Salt
5. Prepare 30 grams Safflower oil
6. Make ready 50 ml Unprocessed soy milk
7. Get 2 tbsp Maple syrup

Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:

1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
2. Swirl in the safflower oil. Rub everything together with your hands to mix.
3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
5. Let it sit in the fridge for at least 30 minutes.
6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap this up for this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!