Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Get 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
3. Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
4. Prepare 1 Egg *lightly whisked
5. Make ready 1 Spring Onion *finely chopped, save some for topping
6. Get <Sauce>
7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
8. Make ready 1 tablespoon Sake (Rice Wine)
9. Make ready 1 tablespoon Soy Sauce
10. Take 1 tablespoon Mirin
11. Prepare 1/4-1/2 teaspoon Salt *OR as required
12. Take 1 teaspoon Grated Ginger
13. Make ready 1 teaspoon Sesame Oil

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that is going to wrap it up for this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!