Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oil-free macrobiotic kinako cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oil-free Macrobiotic Kinako Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oil-free Macrobiotic Kinako Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:

1. Prepare Cake flour
2. Get Whole wheat flour (or cake flour)
3. Prepare Beet sugar
4. Make ready Salt
5. Make ready Kinako
6. Get Sesame seeds
7. Take Water
8. Get Soy milk

Instructions to make Oil-free Macrobiotic Kinako Cookies:

1. Mix water and soy milk.
2. Add all dry ingredients to the bowl. Whisk well until airy and light.
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
5. Fold the dough into thirds and roll it out again. Repeat this twice.
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

So that’s going to wrap this up for this special food oil-free macrobiotic kinako cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!