Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tatsuta-age. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Tatsuta-age is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tatsuta-age is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tatsuta-age:
- Prepare 6 Chicken Thigh Fillets
- Get Potato Starch
- Get <'Tatsuta’ Marinade>
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Get 1 tablespoon Rice Vinegar
- Get 1/2 teaspoon Salt
- Take 1 Ginger *thumb size piece, grated
Instructions to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that’s going to wrap it up with this exceptional food chicken tatsuta-age recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
