Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bangladesh easy potato puri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bangladesh Easy Potato Puri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Get 1.5 cup flour
- Get 1/2 teaspoon salt
- Make ready 1 tablespoon vegetable oil
- Take Potato filling
- Make ready 2 small potatoes
- Prepare 1 dried chili
- Take 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon masala or curry powder
- Get 1/2 teaspoon salt
Steps to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that’s going to wrap this up for this exceptional food bangladesh easy potato puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
