Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Prepare Chicken boneless and skinless breast
2. Prepare garlic,minced
3. Get Thai chilies(I threw away the seeds),minced
4. Prepare sambal oelek
5. Get Rome Tomato(because my husband doesn't like spicy)
6. Get kecap manis(dark sweet soy sauce)
7. Get fish sauce
8. Take oyster sauce
9. Take soy sauce
10. Make ready onion, thinly sliced
11. Take water and brown sugar
12. Prepare Thai holy basil leaves(use only the leaves)

Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):

1. Cut the chicken into small bite sized pieces.
2. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
3. Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
4. Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
5. Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
6. Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!

So that is going to wrap this up for this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!