Recipe of Favorite Kul Kul (Easy Christmas Dessert recipe)

Kul Kul (Easy Christmas Dessert recipe)
Kul Kul (Easy Christmas Dessert recipe)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kul kul (easy christmas dessert recipe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kul Kul (Easy Christmas Dessert recipe) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):
  1. Prepare 200 grams plain flour
  2. Prepare 100 grams fine sugar
  3. Prepare 1 pinch salt
  4. Take 1/2 teaspoon baking powder
  5. Get 70 millilitres of thick coconut milk/creme
  6. Get 1 tablespoon unsalted softened butter
  7. Prepare oil to deep dry + some oil to grease
Steps to make Kul Kul (Easy Christmas Dessert recipe):
  1. Add the flour, salt, sugar and baking powder in a mixing bowl
  2. Mix well and make a pit in the center
  3. Add the butter in the center and coconut creme
  4. Mix roughly first and then start to knead (not more than a minute)
  5. The dough needs to be soft and dense
  6. Now heat oil for frying and create small dough balls
  7. Grease a gnocchi make or the back of a fork with some oil
  8. Place each dough ball on the gnocchi maker and gently press down
  9. Start to roll from one end to the other and seal the edges gently
  10. Once done, add them to hot oil and fry in batches until golden brown
  11. Rest the fried ones on an absorbent paper for a while
  12. Store airtight and enjoy!
  13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
  14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
  15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

So that’s going to wrap it up with this special food kul kul (easy christmas dessert recipe) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close