Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed egg tofu with minced pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Egg Tofu with Minced Pork is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:

1. Prepare 2 tubes Egg Tofu
2. Make ready 120 g Minced Pork
3. Make ready [Optional]:
4. Prepare 1 Carrot minced
5. Get 1-2 cloves Garlic minced
6. Prepare 1 Ginger slice minced
7. Prepare Marinade:
8. Make ready 1/4 tsp Salt
9. Take 1/4 tsp Sugar
10. Make ready 1/4 tsp Light Soy Sauce
11. Take 1/4 tsp Mirin or Shaoxing Wine
12. Prepare 1/4 tsp Sesame Oil
13. Get 1/2 tsp Corn Starch
14. Make ready Dash White Pepper
15. Take Sauce:
16. Get 1 tbsp Light Soy Sauce
17. Prepare 3 tbsp Water
18. Make ready 1/8 tsp Sugar

Instructions to make Steamed Egg Tofu with Minced Pork:

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap it up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!