Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Prepare 2 Tbl coconut oil
2. Prepare 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Get 1/2 medium onion, chopped
5. Get 1/2 tsp minced garlic
6. Prepare 1/4 cup slivered almonds
7. Take 1/4 tsp ground ginger
8. Prepare 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Get 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that’s going to wrap this up for this special food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!