Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai red curry chicken (pad prik/paprik). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Make ready Chicken Meat
2. Take [Marinade]
3. Make ready Fish Sauce
4. Get [Thai Red Curry Paste] - blend/pounded
5. Make ready Dried Chilli (rehydrate, deseed)
6. Prepare Galangal
7. Prepare Garlic
8. Get Fresh Coriander Stems/Roots
9. Make ready Ginger
10. Prepare Fresh Lemongrass
11. Take Shrimp Paste
12. Prepare Coriander Powder
13. Take Cumin Powder
14. Make ready White Pepper Powder
15. Get Salt
16. Prepare Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Take Long Beans (or any veggie of your choice)
19. Get Kaffir Lime Leaves
20. Get Cooking Oil
21. Get [Optional]
22. Take Fennel Powder (for Paste)
23. Make ready Palm Sugar (for Stir Fry)
24. Prepare Juice from 1 Key/Kaffir Lime (for Stir Fry)

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap it up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!