Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Make ready 12 skewers
2. Make ready 2 chicken breast or thigh
3. Make ready marinate
4. Make ready 4 clove pounded garlic
5. Make ready 6 small pounded shallot
6. Make ready 2 pounded thumbs size ginger
7. Make ready 2 tbsp light soy sauce
8. Prepare 1 egg
9. Make ready 1/2 tsp chicken powder /bouillon
10. Get dry spice
11. Take 1 tbsp sichuan pepper salt please refer to my recipe
12. Prepare 2 tsp fine chili powder
13. Prepare 1 tsp cumin powder

Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:

1. Thinly slice chicken into strips
2. Marinate chicken
3. Marinate chicken for 10 minutes
4. Skewer the marinated chicken and don't over crowded it
5. Grill or bake it
6. On a oiled foil layer the skewered chicken in batches
7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
8. Turn over and sprinkle again and bake for another 1 minute then serve

So that is going to wrap it up for this exceptional food chicken skewer in sichuan peppercorn salt rub recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!