Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted fennel. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Fennel is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Fennel is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fennel:

1. Make ready 1 fennel bulb
2. Get Salt to taste
3. Get Ground black pepper to taste
4. Take Drizzle of olive oil
5. Take A few sprigs of fresh thyme
6. Get 3 garlic cloves, minced

Steps to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that is going to wrap this up with this exceptional food roasted fennel recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!