Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hakka noodles🍲🍲 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hakka noodles🍲🍲 is something that I have loved my entire life. They’re nice and they look fantastic.

This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. In this video we will see how to make hakka noodles at home.

To begin with this particular recipe, we have to first prepare a few components. You can have hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles🍲🍲:

1. Prepare 1 cup thin noodles
2. Take 1 cup cabbage grated
3. Get 1 cup carrots grated
4. Take 1 cup cauliflower chopped
5. Get 1 cup onion sliced
6. Get 1 cup mushrooms sliced
7. Make ready 1 tablespoon grated ginger garlic
8. Make ready 1 tablespoon salt
9. Prepare 1 teaspoon black pepper powder
10. Prepare 1 teaspoon red chilli powder
11. Make ready 1 teaspoon chaat masala
12. Make ready 1 teaspoon garam masala
13. Prepare 1 teaspoon Maggie masala
14. Take 5 tablespoon soy sauce
15. Take 4 tablespoon ketchup

Veg hakka noodles are flavourful noodles tossed with vegetables. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.

Steps to make Hakka noodles🍲🍲:

1. Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
2. After boiling rinse always in cold water to make them nonstick
3. Now in another pan make oil hot and start roasting onions
4. Now add all the ingredients and spices and stir on medium flame to soften them
5. Now add boiled noodles and mix well.stir for 5 to 6 minutes
6. Enjoy yumm noodles stay safe stay healthy

I usually make veg hakka noodles for both lunch and dinner. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives a smoky flavor just like the restaurants.

So that is going to wrap this up for this special food hakka noodles🍲🍲 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!