Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amanda's vegan white bean and kale soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amanda's vegan white bean and kale soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Amanda's vegan white bean and kale soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amanda's vegan white bean and kale soup:
- Make ready 1 quart vegetable both
- Get 2 cup water
- Prepare 1 can canellini beans
- Take 3 garlic cloves minced
- Get 1 medium white onion diced
- Take 1 handful of baby carrots cut in circles
- Prepare 1 Idaho potato diced
- Get 3 handfuls of chopped kale
- Get 1 chopped parsley
- Make ready 1 splash of smoked paprika
- Take 2 splashes of cayenne pepper
- Make ready 1/2 cup organic soy creamer
- Get 3 shakes red pepper flakes
- Take 3 tbsp olive oil
- Take 1 salt and pepper to taste
Steps to make Amanda's vegan white bean and kale soup:
- Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
- Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
- Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.
So that is going to wrap this up with this special food amanda's vegan white bean and kale soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


