Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese miso scallop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Miso Scallop is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Miso Scallop is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese miso scallop using 5 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Miso Scallop:

1. Make ready big scallop
2. Get spring onion
3. Get bonito flake (2~3g)
4. Take Miso
5. Make ready egg

Steps to make Japanese Miso Scallop:

1. Open scallops
2. Divide scallops into 3 pieces
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
4. Put half cup of water and boil on low heat.
5. Put bonito flakes, Miso and a little of water.
6. After cook well put egg on it.
7. Mix all and remove from the heat while egg is soft.
8. Boil red part well.
9. Eat with Wasabi and soy sauce.
10. Fry both side slightly
11. Put soy sauce a little
13. Eat Miso scallop with rice. Tasty!

So that is going to wrap this up for this special food japanese miso scallop recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!