Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chilled tofu with zha cai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilled Tofu with Zha Cai is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chilled Tofu with Zha Cai is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chilled tofu with zha cai using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tofu with Zha Cai:

1. Take 1 block Tofu
2. Make ready 80 grams Seasoned zha cai (Chinese pickle)
3. Get 1/2 tsp Soy sauce
4. Take 1 tbsp Oyster sauce
5. Prepare 1 tbsp Vinegar
6. Take 1/2 tsp Sugar
7. Prepare 1 tsp Sesame oil
8. Make ready 1 tbsp White toasted sesame seeds
9. Prepare 1 Ra-yu

Steps to make Chilled Tofu with Zha Cai:

1. Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
2. Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.

So that is going to wrap it up for this special food chilled tofu with zha cai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!