Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple. Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. Make ready Cooked Rice
2. Take Chicken (skinless, boneless, slice very thinly)
3. Make ready Shrimps
4. Get Pineapples (fresh, unsweetened, diced neatly)
5. Prepare Frozen Veggies
6. Take (4 Tbsp)Yellow Onion (diced neatly)
7. Take Garlic (chopped finely)
8. Take Eggs (whisked)
9. Make ready Fermented Shrimp Paste
10. Get Fish Sauce
11. Make ready Curry Powder
12. Take Salt
13. Make ready Cooking Oil
14. Make ready Salt

Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften. Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. In Thai language, Khao means rice, pad/phat measn stir fry, sapparod means pineapple. I love the savory and lightly sweet taste from the pineapple in this dish. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy.

So that’s going to wrap it up with this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!