Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Take 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Make ready 1 Medium Onion Sliced
4. Make ready 2 Cloves Minced Garlic
5. Get 1 Medium Head of Cabbage Coarsely Chopped
6. Get 1 Pound Small Red Potatoes Quartered
7. Make ready 1 Chicken Bouillon Cube
8. Take 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Make ready to Taste Salt and Pepper

Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap it up for this special food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!