Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy jiggly pudding in a microwave. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Jiggly Pudding in a Microwave is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Jiggly Pudding in a Microwave is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy jiggly pudding in a microwave using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Jiggly Pudding in a Microwave:

1. Get Pudding mixture:
2. Prepare Egg
3. Make ready Milk
4. Make ready Sugar
5. Take Vanilla extract
6. Prepare Butter (or margarine)
7. Make ready Caramel sauce:
8. Prepare Sugar
9. Take Water
10. Take Hot water

Steps to make Easy Jiggly Pudding in a Microwave:

1. For the caramel sauce: Put the sugar and water into a heatproof dish and mix to moisten the sugar.
2. Microwave for 1.5 minutes at 500W until the mixture becomes golden brown. Remove from the microwave, and add the hot water. It will splatter, so please be careful not to get burnt!
3. For the pudding mixture: Thinly grease the pudding molds with butter, and pour in the caramel sauce from Step 2. You can also pour it in after pouring the pudding mixture into the molds! Go to Step 6 for an explanation.
4. Add the sugar to the milk, and microwave for 40 seconds. Remove from the microwave and mix.
5. Add the egg to Step 4, and mix without creating foam. Add in the vanilla extract.
6. Pour the mixture from Step 5 into the molds from Step 3. (The explanation for the caramel sauce: After pouring the pudding mixture into the molds, pour the caramel sauce on top slowly and gradually. ※Use either the method from Step 3 or this.)
7. Pour hot water in a heatproof container. Place Step 6 into the water. Cover with plastic wrap, and microwave for 6 minutes at 170 W.

So that’s going to wrap this up with this exceptional food easy jiggly pudding in a microwave recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!