Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple after christmas vegetarian soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple After Christmas Vegetarian Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple After Christmas Vegetarian Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Take Leftover fresh vegetables. I’ve used sprouts and carrots
2. Prepare water
3. Get Nice chunk of butter
4. Take curry sauce
5. Take Spring onions to garnish

Instructions to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

So that is going to wrap it up with this special food simple after christmas vegetarian soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!