Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy italian tortellini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Italian Tortellini is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Italian Tortellini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Italian Tortellini:
- Get lean ground beef
- Take italian pork sausage
- Get sliced fresh mushrooms (optional)
- Prepare (15oz) container refrigerated marinara sauce
- Make ready (14.5oz) can diced tomatoes with italian seasonings, undrained
- Take (9oz) pkg refrigerated cheese-filled tortellini
- Make ready shredded mozzarella cheese or pizza cheese blend
Instructions to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
So that is going to wrap this up for this special food cheesy italian tortellini recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


