How to Make Favorite Steam tofu with fried dry mushroom and minced pork

Steam tofu with fried dry mushroom and minced pork
Steam tofu with fried dry mushroom and minced pork

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steam tofu with fried dry mushroom and minced pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Steam tofu with fried dry mushroom and minced pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
  1. Prepare 1 tablespoon oyster sauce
  2. Get 1 tablespoon sesame oil
  3. Make ready 2 teaspoon sugar
  4. Make ready Garlic
  5. Get Fried mushroom (soak it and cut it slices)
  6. Make ready Ground pork meat
  7. Prepare Celery for garnish and mixing
Steps to make Steam tofu with fried dry mushroom and minced pork:
  1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
  2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
  3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

So that is going to wrap this up for this special food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close