Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beets and gorgonzola salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beets and Gorgonzola Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beets and Gorgonzola Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have beets and gorgonzola salad using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beets and Gorgonzola Salad:
- Take 1 pack Arugula
- Get 1 cut Lettuce, cut or shredded
- Take 1/2 cup Roasted cashew nut
- Get 1/2 cup Dried cranberries
- Prepare 1 medium Beet root, boiled and chopped
- Get Gorgonzola or goat cheese
- Make ready Pomegranate
Instructions to make Beets and Gorgonzola Salad:
- Toss all ingredients together and serve with a simple vinaigrette dressing. Enjoy.
So that is going to wrap this up with this exceptional food beets and gorgonzola salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
