Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, melting and smooth easy custard pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melting and Smooth Easy Custard Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Melting and Smooth Easy Custard Pudding is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have melting and smooth easy custard pudding using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melting and Smooth Easy Custard Pudding:

1. Prepare 120 ml ○Milk
2. Get 2 tbsp ○Granulated sugar
3. Take 1 Egg yolk
4. Take 3 to 4 drops Vanilla extract
5. Make ready Caramel sauce (a small amount):
6. Prepare 1 tbsp Granulated sugar
7. Get 1/2 to 1 tablespoon Water

Instructions to make Melting and Smooth Easy Custard Pudding:

1. Put all ○ ingredients into a bowl and bring to body temperature. Completely dissolve the sugar. Crack egg yolk into a bowl and combine with the ○ ingredients. Mix well, then add the vanilla extract.
2. Strain the mixture with a tea strainer as you pour it into the container. Cover with aluminum foil (take care not to dip the foil in hot water).
3. In a deep frying pan or a pot, prepare just enough water to cover the ramekins midway. Bring to a boil, and put the ramekins. Cover the pan and turn the heat to very low.
4. Making sure it doesn't boil too hard, steam for 10 minutes in very low heat. Turn the heat off and let it rest for 5 minutes. Chill in the fridge to finish.
5. Caramel sauce Put granulated sugar into a non-stick pan or a deep frying pan. Heat over medium low.
6. Keep on heating without stirring. After a few minutes, you'll notice the scent of caramel. Shake the pan a little, and turn the heat off when it's browned to your liking.
7. Add water immediately but in small batches and shake to mix. Done! Serve with the pudding, and enjoy.

So that is going to wrap this up with this exceptional food melting and smooth easy custard pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!