Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana salsa chaat. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chana Salsa Chaat is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chana Salsa Chaat:

1. Make ready 1 cup Brown Chana
2. Take 1/3 cup Chana dal/Bengal gram
3. Prepare 1/4 cup Red Peanut
4. Get 1/2 Lemon
5. Prepare 1 tsp Chaat masala
6. Make ready to taste Salt
7. Make ready For Salsa
8. Get 1 big Tomato
9. Make ready 1 medium Onion
10. Make ready 2 Garlic cloves
11. Prepare 1 small Cucumber
12. Get 1/2 tsp Red Chilli powder
13. Prepare 1/2 tsp lemon juice

Steps to make Chana Salsa Chaat:

1. Soak Chana overnight.
2. Drain and boil half of chana with salt and water.
3. Fry boiled chana in oil for 5 minutes.
4. Transfer boiled and fried chana in a big mixing bowl.
5. Add remaining soaked chana and chana dal in fried chana.
6. Fry peanuts in hot oil.
7. Add fried peanuts in mixed chana and mix well.
8. For salsa cut all veggies finely..
9. Add chilli powder and lemon juice.
10. In a food processor add these veggies and run for few seconds.
11. Salsa is ready.
12. Add this salsa in chana mixture and mix well with spoon.
13. Add chaat masala, salt and lemon juice.
14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap it up with this exceptional food chana salsa chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!