Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan style tortellini soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Style Tortellini Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuscan Style Tortellini Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. Prepare olive oil
2. Get smoked sausage or keilbasa, diced
3. Make ready unsalted butter
4. Prepare yellow onion, diced
5. Get large carrot, diced
6. Make ready celery, diced
7. Prepare garlic, minced
8. Take all purpose flour
9. Prepare unsalted chicken broth
10. Make ready fire roasted diced tomatoes
11. Get Canellini beans, drained and rinsed
12. Take salt
13. Make ready Italian seasoning
14. Prepare dried basil
15. Take pepper
16. Make ready tortellini
17. Make ready heavy cream
18. Prepare packed cups spinach, coarsely chopped

Steps to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high.
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.).
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese.

So that is going to wrap this up for this exceptional food tuscan style tortellini soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!