Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple & quick sweet potato pudding for autumn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple & Quick Sweet Potato Pudding for Autumn is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple & Quick Sweet Potato Pudding for Autumn is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple & quick sweet potato pudding for autumn using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple & Quick Sweet Potato Pudding for Autumn:

1. Make ready Japanese sweet potato (peeled)
2. Prepare Eggs
3. Take Sugar
4. Take Milk
5. Take Caramel
6. Make ready Sugar
7. Take Water
8. Get Boiling water

Steps to make Simple & Quick Sweet Potato Pudding for Autumn:

1. Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer.
2. Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth.
3. Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy.
4. Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier.
5. Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth).
6. Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first.
7. Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce.
8. "Just 7 minutes on High Heat: Easy Kabocha Pudding". - - https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes

So that’s going to wrap it up for this exceptional food simple & quick sweet potato pudding for autumn recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!