Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. Prepare 3 cups shredded deli rotisserie chicken
2. Make ready 2-10.5 oz cans cream of chicken soup
3. Get 2 cups Colby jack cheese
4. Get 3 cups frozen veggies (corn carrots and peas)
5. Take 2 tablespoons melted butter
6. Get 1 can buttery grands biscuits
7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

So that’s going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!