Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef short rib with corn whipped potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Short Rib with Corn Whipped Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Get beef short ribs cut 2-inches x 2-inches
2. Get celery
3. Take carrot
4. Make ready onion
5. Make ready thyme
6. Prepare sage
7. Take bay leaf
8. Make ready each ancho chili (seeds and stems removed)
9. Make ready cumin, ground
10. Get coriander, ground
11. Get smoked paprika
12. Get smoked onion
13. Take tomato
14. Make ready red wine
15. Take jalapeno pepper
16. Make ready Dr Pepper
17. Make ready chicken stock
18. Take Corn Whipped Potatoes
19. Take large Idaho Russet potatoes peeled
20. Get butter, melted
21. Get heavy cream
22. Take corn
23. Prepare shredded cheese (I like velveeta original)
24. Get Salt & Peper

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that is going to wrap it up with this exceptional food beef short rib with corn whipped potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!