Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai basil chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Thai Basil Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Thai Basil Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Chicken:

1. Make ready Chicken Breasts, chopped
2. Take Green Bell Pepper, chopped
3. Make ready Onion, chopped
4. Get Garlic, sliced
5. Take Sriracha
6. Take Fresh Basil, chopped
7. Prepare Salt, Pepper and Chilli Flakes,
8. Prepare Oil, to cook with
9. Take Rice, to serve with
10. Prepare Sauce
11. Prepare Soy Sauce
12. Prepare Fish Sauce
13. Get tsbp Rice Wine
14. Take Seseme Oil
15. Take Brown Sugar

Instructions to make Spicy Thai Basil Chicken:

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
2. Combine all the sauce ingredients in a bowl
3. Fry the onion in some oil for about a minute
4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
5. Add the chicken and cook until not pink; about 5 minutes
6. Add the sauce and cook until it goes thick and the chicken is fully cooked
7. Add the basil and wilt

So that is going to wrap it up with this exceptional food spicy thai basil chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!