Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Canned Pacific Saury & Tofu with Eggs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Canned Pacific Saury & Tofu with Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:

1. Take 1 block Silken tofu
2. Prepare 1 can Canned Pacific Saury
3. Take 1/4 bundle Chinese chives
4. Get 2 Eggs
5. Prepare 100 ml ☆Water
6. Take 1/2 tsp ☆Hon-Dashi dashi stock powder
7. Make ready 1 tbsp ☆Soy sauce
8. Get 2 tsp ☆Sugar

Instructions to make Canned Pacific Saury & Tofu with Eggs:

1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

So that is going to wrap this up for this special food canned pacific saury & tofu with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!