Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean-style simmered egg pouch. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean-Style Simmered Egg Pouch is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Korean-Style Simmered Egg Pouch is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Simmered Egg Pouch:

1. Make ready 2 Eggs (small size)
2. Get 2 slice Aburaage
3. Take 200 ml ＊Water
4. Prepare 1 tsp ＊Dashi stock granules
5. Prepare 1 tbsp ＊Sake
6. Take 1 tbsp ＊Mirin
7. Make ready 1 tbsp ＊Sugar
8. Make ready 1 tbsp ＊Soy sauce
9. Prepare 1 tsp ＊Oyster sauce
10. Make ready 1 tsp ＊Gochujang

Steps to make Korean-Style Simmered Egg Pouch:

1. Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
2. Cut off the ends like this. (If they're large, then cut them in half.)
3. Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
4. Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
5. Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
6. It's ready!
7. I tried simmering it together with chicken!

So that’s going to wrap this up with this exceptional food korean-style simmered egg pouch recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!