Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, silken tofu with thick ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Silken Tofu with Thick Ankake Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:

1. Get 1 block Silken tofu
2. Get 1/2 packet Shimeji mushrooms
3. Prepare 2 bunches Spinach
4. Make ready 1 dash Carrot
5. Take 200 ml ☆ Dashi stock (bonito dashi)
6. Get 1 tbsp ☆ Soy sauce
7. Prepare 1 tbsp ☆ Mirin
8. Take 1 pinch ☆ Salt
9. Prepare 1 tsp ★ Katakuriko
10. Prepare 2 tsp ★ Water

Steps to make Silken Tofu with Thick Ankake Sauce:

1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
4. Pour the sauce from Step 3 over the tofu from Step 2.

So that is going to wrap it up for this exceptional food silken tofu with thick ankake sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!