Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Risotto is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken risotto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:

1. Prepare 1 tablespoon olive oil
2. Prepare 1 medium brown onion, chopped
3. Make ready 200 grams bacon, sliced
4. Prepare 400 grams chicken breast or thigh
5. Take 2 cups Arborio rice
6. Get 1/2 cup Parmesan, grated
7. Take To taste Black pepper
8. Make ready 500 grams Frozen mixed diced vegetables
9. Prepare 1 litre Chicken stock

Instructions to make Chicken Risotto:

1. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan-forced).
2. In a medium pan, heat up the oil over medium heat. Cook onion and bacon for two minutes, stirring until soft, and then add chicken, sauté until chicken is lightly browned, approximately five minutes. Add rice and stir for one minute.
3. Transfer to a large flame-proof, oven-proof dish and add the chicken stock, and stir well to combine. Cover with tin foil and bake for fifteen minutes. Uncover and bake for another twenty five minutes, or until almost all of the stock is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan and pepper before serving.

So that is going to wrap it up for this exceptional food chicken risotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!