Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tofu with eggs (perkedel tahu) *vegetarian. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Get 250 gr tofu
2. Make ready 3 eggs
3. Make ready 1 small red capsicum
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp pepper
6. Make ready Red capsicum can be replaced with spring onion or celery
7. Get Cooking oil to deep fry

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.

So that’s going to wrap this up for this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!