Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi (korean beef bbq). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bulgogi (Korean beef BBQ) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi (Korean beef BBQ):

1. Make ready 600 g Beef sliced rib eye or sirloin steak
2. Take 1/2 Onion
3. Take Marinated Ingredients
4. Take 6 tbsp Soy sauce
5. Make ready 3 tsp Sake(White dry wine)
6. Take 3 tbsp Sugar
7. Make ready 1 tbsp Sessame oil
8. Make ready 1/2 Gouchjang
9. Prepare 1 tsp Grated garlic
10. Prepare 1/2 tsp Grated ginger
11. Get 1/2 Apple
12. Get 1/2 Onion

Instructions to make Bulgogi (Korean beef BBQ):

1. Thinly slice the beef.
2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
3. Chop the apple.
4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
6. Add beef and onion in the bowl.
7. Mix well.
8. Keep in the fridge overnight to 24 hours.
9. Heat the frying pan over medium-high heat.
10. Put sesame oil in the frying pan.
11. Place the beef one by one in the pan.
12. Cook until golden-brown for 1-2 minutes and then turn over.
13. Cook for another 1-2 minutes until both sides are golden-brown.

So that is going to wrap it up with this special food bulgogi (korean beef bbq) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!