Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Get For the ribs
2. Take beef short ribs, cut flanken style
3. Make ready soy sauce
4. Prepare water
5. Prepare packed brown sugar
6. Make ready minced garlic
7. Get black pepper
8. Prepare ginger root 1 1/2 x 4 inches long
9. Take green onions sliced. Reserve some for garnish
10. Take For the rice
11. Take prepared rice
12. Take can of coconut milk
13. Prepare fish sauce
14. Make ready brown sugar
15. Prepare granulated chicken bouillon
16. Prepare red thai curry paste
17. Make ready ground ginger

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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