Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, authentic pad thai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Authentic Pad Thai is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. Get Sauce:
2. Make ready light brown sugar,
3. Make ready tamarind paste or rice vinegar,
4. Make ready fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Take dark soy sauce
6. Make ready Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Prepare king prawns / sliced mushrooms,
9. Take Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Make ready spring onions roughly chopped,
11. Prepare English shallot, sliced,
12. Take eggs whisked (you can omit this to make it vegan),
13. Make ready oil (we recommend peanut oil),
14. Prepare beansprouts,
15. Prepare garlic cloves, crushed,
16. Take Tofu:
17. Take crushed peanuts,
18. Make ready tofu drained, pressed and cut into 1 inch cubes,
19. Get lime, juiced
20. Take Freshly cracked black pepper,
21. Take cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap this up with this exceptional food authentic pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!