Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, deep fried tofu with shirasu batter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Deep Fried Tofu With Shirasu Batter is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Deep Fried Tofu With Shirasu Batter is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Tofu With Shirasu Batter:
- Take 1/2 block Firm tofu
- Make ready 60 grams Dried shirasu (semi-dried salted baby sardines)
- Take 1 White wheat flour
- Prepare 1 (you'll have some left over） Egg
- Prepare 1 pinch Salt
Instructions to make Deep Fried Tofu With Shirasu Batter:
- Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
- Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
- Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
- When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.
So that’s going to wrap this up with this exceptional food deep fried tofu with shirasu batter recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
