Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta shells with spiced chicken and corn milk sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Pasta shells with spiced chicken and corn milk sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta shells with spiced chicken and corn milk sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta shells with spiced chicken and corn milk sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta shells with spiced chicken and corn milk sauce:

1. Prepare 1-12 oz can sweet corn
2. Get 3 cups dried medium shells
3. Prepare 2 boneless, skinless chicken breast halves
4. Make ready 1/4 tsp cayenne
5. Take 2 tbsp butter
6. Get 1 medium shallot, chopped
7. Make ready 2 cloves garlic, sliced into thin slivers
8. Prepare 1/2 cup heavy cream
9. Prepare 1/2 cup frozen corn
10. Make ready 1 handful fresh basil, chopped

Using a slotted spoon, transfer chicken to a plate; cover. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Pumpkin Pie Spice Oatmeal with Coconut MilkMcCormick. Drain and toss with the sauce.

Steps to make Pasta shells with spiced chicken and corn milk sauce:

1. Empty the can of corn into a blender and blitz 1 minute until pureed. Pour the corn mash into a fine mesh sieve and let the milk drain into a bowl. Use a spoon to push as much milk as possible from the mash, then discard the pulp.
2. Cook the pasta according to the package instructions. While you wait for the water to boil and the pasta to cook, proceed with the chicken and sauce.
3. Season the chicken breast with salt, pepper and cayenne. Add a splash of veg oil to a large pan on medium-high heat and sear the chicken for 5 minutes per side until browned. Remove the chicken to a plate and wipe out the pan.
4. Add the butter to the pan. Once melted, add the shallots and garlic and sweat for 1 minute. Pour in the corn milk and bring to a simmer. Reduce the heat to medium and let cook for 5 minutes.
5. Chop the chicken into bite-sized chunks and stir it into the pan along with the cream. Check the seasoning and add extra salt and pepper as needed. Drain the pasta (remember to reserve a cup of the pasta water) and toss it with the sauce. Add pasta water a few tablespoons at a time if the sauce is too thick.
6. Stir in the frozen corn and let cook a final 2 to 3 minutes. Stir in the basil just before serving.

Pumpkin Pie Spice Oatmeal with Coconut MilkMcCormick. Drain and toss with the sauce. Added an extra jar of sauce with a half jar of water and extra spices to moisten at the end as I like my noodles well done. Chicken Stuffed Shells Recipe - Chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Stuffed pasta shells go great with breadsticks and a green salad!

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