Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious simmered meat and tofu with mentsuyu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Delicious Simmered Meat and Tofu with Mentsuyu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Prepare 400 grams Tofu
2. Get 200 grams Pork
3. Prepare 1 Shirataki (konnyaku noodles)
4. Make ready 1 Aburaage
5. Get 100 ml Mentsuyu (diluted)
6. Prepare 200 ml Water

Instructions to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

So that’s going to wrap it up with this exceptional food delicious simmered meat and tofu with mentsuyu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!