Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, skillet veggie lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Skillet Veggie Lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Skillet Veggie Lasagna is something which I have loved my entire life.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of. This one-pan vegetarian twist on lasagna is a weeknight favorite.
To get started with this recipe, we have to prepare a few components. You can cook skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Make ready ½ tbsp vegetable oil
- Take ½ tsp red pepper crushed
- Take 1 tsp oregano dried
- Take ½ cup zucchini , diced
- Get ½ cup eggplant , diced
- Make ready ½ cup spinach baby (handfull)
- Take , 2 cloves garlic minced
- Get ½ cup marinara sauce
- Take 3 - 4 no lasagna noodles boil -
- Take 1/4 cup mozzarella shredded
- Make ready 1/4 cup parmesan cheese
- Get 1/4 cup ricotta cheese
- Prepare 1 tablespoons basil fresh , shredded
Heat the olive oil in a large skillet over medium-high heat. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna.
Instructions to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Record and instantly share video messages from your browser. With our simple recipe for Easy Skillet Lasagna you can enjoy this comfort food any night of the We have given you an easier way to cook lasagna. While cooking this lasagna recipe is simple, our Easy. There's something about those delicious layers Lucky for you, my Beefy Skillet Lasagna is here to save the day! You know how much I adore my skillet lasagna.
So that’s going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


