Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy kabocha pudding in a frying pan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Kabocha Pudding in a Frying Pan is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Kabocha Pudding in a Frying Pan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy kabocha pudding in a frying pan using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Kabocha Pudding in a Frying Pan:

1. Prepare Kabocha squash
2. Get Eggs
3. Take Milk
4. Prepare Sugar
5. Make ready Caramel sauce:
6. Prepare Sugar
7. Prepare Water
8. Take Boiling water

Instructions to make Easy Kabocha Pudding in a Frying Pan:

1. Make the caramel sauce. In a non-stick frying pan, simmer the sugar and water over medium heat. (During this time you absolutely must not mix!)
2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will shoot out, so be careful! Be quick!) Pour it into the bottom of the mold.
3. Soften the kabocha in the microwave. Use a food processor or mixer until smooth. If you don't have one, puree the kabocha using another method.
4. Make the pudding mixture. Crack the eggs into a bowl and whisk together. (Not until there are peaks, but just until everything is mixed).
5. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
6. Pour the mixture from Step 5 into the bowl from Step 4, and mix it in quickly with a whisk. Preheat the oven to 160°C.
7. Add the kabocha from Step 3 into the mixture from Step 6 and mix. Bubbles will make for an uneven texture, so be gentle here.
8. Pour the mixture from Step 7 into the mold with the caramel in them. Put the mold on a baking pan filled with hot water. Steam bake in the oven preheated to 160°C for 50 minutes.
9. When a toothpick or skewer put into the center comes out clean, it's done! You can eat while it's still hot or after chilling in the refrigerator.
10. This time, the amount of kabocha after taking off the skin was 386 g. If you're not too worried about producing an ultra-smooth texture, you can also just mash the kabocha with the skin as well.

So that’s going to wrap this up for this special food easy kabocha pudding in a frying pan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!