Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, port-braised short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Port-Braised Short Ribs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Port-Braised Short Ribs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:

1. Take Beef Short Ribs
2. Get Vegetable Oil
3. Make ready AP Flour
4. Make ready Salt/Black Pepper
5. Prepare Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
6. Take Truffle infused EVOO
7. Prepare Shallots, minced
8. Prepare Port
9. Prepare Beef Stock
10. Take Madeira wine
11. Make ready Fresh Thyme, sprigs
12. Get Salt/ Black Pepper
13. Make ready Butter

Instructions to make Port-Braised Short Ribs:

1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
4. Add shallots. Cook 3 minutes.
5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that is going to wrap this up with this special food port-braised short ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!