Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu lasagna with minced meat and aubergines. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu Lasagna with Minced Meat and Aubergines is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tofu Lasagna with Minced Meat and Aubergines is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:

1. Get 1 block Tofu
2. Take 100 grams Minced meat (pork or a blend with beef)
3. Prepare 1 small Aubergine (I used frozen)
4. Prepare 1 slice Melting type cheese (pizza cheese)
5. Take Seasoning ingredients:
6. Make ready 2 tbsp Ketchup
7. Take 1 tbsp Japanese Worcestershire sauce

Steps to make Tofu Lasagna with Minced Meat and Aubergines:

1. Wrap the tofu in paper towels to drain.
2. Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
3. I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
4. Add the ketchup and Japanese Worcestershire sauce and continue to fry.
5. Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
6. Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
7. The meat is cooked through already so once the cheese is golden brown, it is done.

So that is going to wrap this up for this exceptional food tofu lasagna with minced meat and aubergines recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!