Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton raan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mutton Raan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton Raan is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mutton raan using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton Raan:
- Make ready Mutton Raan
- Take Sabit tomatoes
- Prepare Blended tomatoes paste 2 piyaali (6 tomatoes)
- Get Lassan adrak paste
- Make ready Garam masala
- Prepare Hari mirchay
- Take Dhaniya zeera powder
- Take Laal mircha powder
- Get Salt to taste
- Get Oil
- Take Pani
- Make ready Vegetables
- Get Capsicum as required
- Take Fried round potatoes as required
- Prepare Onion rounds as required
- Get Boiled eggs as required
Instructions to make Mutton Raan:
- Wash mutton raan and let it cook in following masalas turmeric salt laal mircha lassan adrak sabit tomatoes hari mirchay dhaniya zeera powder, garam masala pisay huwa in sabko boil honay rakhde
- Ek taraf vegetables ko kaatle jismay piyaaz round tires shimla mirchay boil anday aur fried potato slices ek thaak main pichay de, Raan ko achay se gala le aur phir nikal de thora sa paani Baaqi rehne de
- Phir bachay huwe masalay main blended tomatoes aur oil dhaaal kar achay se bhoon kar side par rakhde, ab foil tray main sab vegetables aur raan rakhde in centre aur ye masala uppar se puri raan aur sabziyo wagera par daalde
- Ab isko 15 min bake karle 180 degree par oven main
So that’s going to wrap this up with this special food mutton raan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
