Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy pudding (no need for heavy cream ). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Pudding (No Need for Heavy Cream ) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Pudding (No Need for Heavy Cream ) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy pudding (no need for heavy cream ) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pudding (No Need for Heavy Cream ):

1. Make ready Milk
2. Prepare Sugar
3. Get Egg yolk
4. Get Gelatin
5. Make ready Vanilla extract
6. Make ready Caramel sauce

Steps to make Easy Pudding (No Need for Heavy Cream ):

1. Place the gelatin and about 30 ml of water (not included in the ingredients) in a heat-proof dish, and microwave at 800 W for 30 seconds to dissolve the gelatin.
2. Pour the milk and sugar into a pot, and set over low heat. Warm while mixing until the sugar dissolves.
3. Remove the pot from the heat, then add the gelatin and as much vanilla as you like (I used no less than 5 drops), and mix well.
4. Beat the egg yolk in a separate bowl, add the mixture from Step 3 little by little, and mix to incorporate.
5. Strain the pudding mixture, and it is complete. Pour it into the containers, and cool and set in the fridge. You can add some caramel sauce on top if you like.

So that’s going to wrap this up with this exceptional food easy pudding (no need for heavy cream ) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!